Citrus flavanones (naringenin, hesperidin, and hesperetin) in oral and gastric carcinogenesis: mechanistic insights into oxidative stress, cell death, epigenetic regulation, non-coding RNAs, and tumor microenvironment remodeling
Flavonoids derived from citrus fruits, including naringenin, naringin, hesperetin, and hesperidin, represent a class of dietary bioactives with potential chemopreventive properties against oral cancer and gastric cancer (GC). However, previous reviews have largely focused on isolated molecular pathways or single cancer...