This review discusses the phase evolution of coacervates, with particular emphasis on LLPS, liquid-to-gel and liquid-to-solid transitions, the characteristics of liquid-like, gel-like and solid-like states, and the intrinsic molecular and environmental factors that regulate these processes.
The global population growth and the transformation of dietary structure are intensifying the contradiction between protein supply and demand, so there is an urgent need to develop sustainable alternative protein sources. Melon seeds, as a major by-product of the melon processing industry, are estimated to have an annu...
Jincan Wu, Jing-Jing Xu, Zexu Li et al.· Comprehensive Reviews in Foo...· 0 citations
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