Author

Run-Hui Ma

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Open access Sep 2026

Effect of High-Pressure Processing on Storage Quality, Bioactive Compounds, and Flavor Profile of Selenium-Sand Melon Juice

This study systematically evaluated the effects of high-pressure processing (HPP, 500 MPa, 10 min) on the comprehensive quality of selenium-sand melon juice (SSJ) over a 35-day refrigerated storage period (4 °C). To simulate extreme contamination scenarios, samples were inoculated with Escherichia coli (6.886 log10 CFU...

Li-Li Li, Zhi-Jing Ni, Run-Hui Ma et al. · Foods · 0 citations

Open access Sep 2026

Saikosaponin A Induces Apoptosis in HCT116 Colorectal Cancer Cells via ROS-Mediated ER Stress and p38/JNK MAPK Pathway Activation: in Vitro and in Vivo Evidence

Colorectal cancer (CRC) is the third most prevalent cancer globally, with limited effective treatment options and significant chemotherapy resistance. Saikosaponin A (SSA), a triterpenoid saponin from Radix Bupleuri, exhibits anti-inflammatory and antitumor properties, but its mechanism of action in CRC remains und...

Xiu-Xiu Zhang, Jing-Ling Yang, Wang-Wei Zhang et al. · Food Science and Human Welln... · 0 citations