Ruth T. Boachie

Protein digestibility and bioactive potential of commercial plant-based meat analogues

In this study, the effects of product characteristics of plant-based meat analogues (PBMA) on protein digestibility and potential bioactivity were determined using in vitro assays. Protein hydrolysates were generated through simulated gastrointestinal digestion of the PBMAs followed by testing for antioxidant and enzym...