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S. Abdella

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Open access Aug 2026

Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese

Traditional soft cheeses are susceptible to microbial contamination, particularly when unsterilized flavoring additives are used during production or retail handling. This study aimed to quantify and molecularly characterize the yeast flora associated with spiced Karish cheese, a traditional Egyptian fresh cheese suppl...

Reda H. Abdel-Fadeel, S. Abdella, T. Abdelghany · 0 citations

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