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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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S. Benevides

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Review Open access Sep 2026

Plant-Based Bases for Cheese Production: A Review of Formulation, Physicochemical Properties, and Sensory Characteristics

The plant-based cheese market has been driven by consumers’ growing desire for more ethical, sustainable, and healthy food options, addressing issues such as lactose intolerance and cow’s milk protein allergy. This review provides a comprehensive analysis of various plant matrices, including oilseeds (such as cashew nu...

Samira Barros de Souza, S. Benevides · 0 citations

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