Review
Open access
Sep 2026
Oxidative Stability and Nanoencapsulation of Marine Omega-3 LC-PUFAs for Sustainable Aquaculture and Human Health
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs) that make farmed fish valuable to human health, given their bioactivity and highly unsaturated structure that also renders them exceptionally prone to oxidation during feed manufacture and storage, w...
Ana Luísa Rebelo, Luís F. Baião, M. Monteiro et al.
· Antioxidants · 0 citations