Author

S. D. de León

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Open access Sep 2026

Random amplified polymorphic DNA-based assessment of genetic variation in natural and cultivated allspice (Pimenta dioica (L.) Merr.) populations in Guatemala

The fruit of the allspice tree (Pimenta dioica (L.) Merr.) is a valuable non-timber forest product traded for its flavour, oils and secondary metabolites. Intense selection pressure from traditional harvesting methods has favoured low-height, high-yield phenotypes, potentially impacting genetic diversity. Although phen...

J. Ruiz-Chután, S. D. de León, E. G. Gutiérrez Rico et al. · Plant Science Today · 0 citations

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