Review
Open access
Oct 2026
Biofortified feed crops: bridging plant biotechnology and animal-derived functional foods
Micronutrient deficiency continues to be a significant global nutritional problem, especially in populations relying on staple diets with limited micronutrient diversity. Biofortification presents a sustainable way to enhance crop nutritional quality through methods like agronomic practices, traditional breeding, micro...
Shailja Dhiman, Pooja Bhowmick, Pankaj Kumar et al.
· Frontiers in Sustainable Foo... · 0 citations