S. El-Sohaimy

Innovative chitosan: pomegranate peel extract active coatings for enhanced preservation of fish fillets

Abstract Active packaging technologies have emerged as a promising approach to enhancing the preservation of perishable foods by inhibiting microbial contamination, delaying oxidative degradation, and extending shelf life. This study focuses on the antioxidant and antimicrobial potentials of pomegranate peel extract (P...