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Review Oct 2026

Sustainable shift from fishmeal to insect meal towards a new era of aquaculture: a review

Aquaculture has gained attention as fastest-growing food production sectors globally. However, it is dependent on expensive aquatic sources such as fishmeal that raises concerns regarding sustainability of aquatic operations. Recent researches conducted by scientific community have been focused on replacement of prot...

N. Ismat, M. Hussain, S. Hayat et al. · 0 citations
Open access Sep 2026

Enhancing Drought Resilience and Yield of Maize through Foliar Application of Vermicompost Derived Bio-Liquids

Drought stress severely limits maize productivity, necessitating sustainable approaches to improve crop resilience and yield under water-deficit conditions. Therefore, a two-year field experiment was conducted during 2019 and 2020 at the research farm of the Plant Physiology Section, Ayub Agricultural Research Institut...

Naeem Iqbal, A. Tanveer, Ali Ahmad et al. · 0 citations

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