S. K. Jawandha

Ascorbic Acid Treatments Enhanced the Postharvest Quality of Peach (Prunus persica L. Batsch) Under Low-Temperature Storage Conditions

Sustainable postharvest management of peach fruits using ascorbic acid acts as a natural, safe, non-toxic and effective antioxidant treatment to extend shelf life, maintain quality, and reduce postharvest losses. Peach fruits being climacteric in nature, have a short storage potential, resulting in rapid quality loss a...

Efficacy of Polyphenol-Enriched Carissa carandas L. Extract-Fortified Chitosan Coatings: Mitigating Enzymatic Degradation and Improving Postharvest Quality of Ber (Ziziphus mauritiana Lam.) cv. ‘Umran’ Under Storage