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Author

S. K. Ansari

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Review Sep 2026

Extremozymes for food fermentation: Integrating AI, metagenomics, and protein engineering.

Climate change-induced fluctuations in temperature, pH, salinity, and water activity are increasingly compromising microbial metabolism and fermentation efficiency, exposing the limitations of conventional mesophilic enzymes in maintaining process stability and product consistency. Extremozymes, derived from extremophi...

S. K. Ansari, Nusrat Hamid Shah, Noureddine Elboughdiri et al. · 0 citations

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