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S. Kaur

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Open access Oct 2026

Ascorbic Acid Treatments Enhanced the Postharvest Quality of Peach (Prunus persica L. Batsch) Under Low-Temperature Storage Conditions

Sustainable postharvest management of peach fruits using ascorbic acid acts as a natural, safe, non-toxic and effective antioxidant treatment to extend shelf life, maintain quality, and reduce postharvest losses. Peach fruits being climacteric in nature, have a short storage potential, resulting in rapid quality loss a...

S. Kaur, S. Jawandha · 0 citations

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