Author

S. Kim

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Open access Sep 2026

Valorization of Miscanthus × giganteus hydrolysates into heme-enriched yeast biomass and extract using xylose-fermenting Saccharomyces cerevisiae

Heme-enriched microbial products represent value-added bioproducts that can be produced through sustainable fermentation processes. Current microbial heme production platforms rely mainly on refined sugars and downstream purification, limiting cost-effectiveness. Here, we developed a lignocellulosic hydrolysate-based b...

Suk-Chae Jung, Hyunjoon Oh, Sungjun Kim et al. · Bioresources and Bioprocessi... · 0 citations

Open access Aug 2026

Metabolic Engineering of Probiotic Saccharomyces boulardii Enables Intestinal 3-Hydroxybutyrate Delivery and Alters Short-Chain Fatty Acid Profiles in Mice

This study provides the first demonstration of a 3-HB-producing probiotic yeast and links central metabolic engineering of S. boulardii with increased 3-HB availability, altered SCFA profiles, and a host-relevant epithelial response.

Deokyeol Jeong, Tongkewn Yoo, Jieun Woo et al. · Foods · 0 citations

Review Open access Sep 2026

Recent Advances in Sustainable Yeast-Based Single-Cell Protein Production from Renewable Substrates Using Engineering Approaches

Yeast-based single-cell protein (SCP) has emerged as a promising sustainable protein source due to its high protein content, favorable nutritional profile, and ability to utilize renewable feedstocks. The conversion of food-processing wastes, agricultural by-products, and one-carbon substrates into protein-rich biomass...

Ely Yosriah, G. Evelina, Dian Shofinita et al. · Journal of Microbiology and... · 0 citations