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S. Nachappa

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Open access Sep 2026

Comparative evaluation of Lacticaseibacillus paracasei and Lacticaseibacillus rhamnosus from traditional fermented foods on boosting fish growth and disease resistance

The growing demand for sustainable aquaculture has promoted the use of probiotics and synbiotics as alternatives to antibiotics to enhance fish growth, immunity, and disease resistance. Lactic acid bacteria (LAB) isolated from traditional fermented foods are promising candidates to develop aquafeeds. This study aimed t...

K. V. Amal, S. Nachappa, K. Paari · 0 citations

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