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S. Nanjappa

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Open access Sep 2026

Biochemical characterisation and functional properties of pigmented rice (Oryza sativa L.) genotypes and their flakes with emphasis on starch fractions, dietary fibre and antioxidant activity

The present study was undertaken to investigate the biochemical characteristics and functional properties of selected pigmented rice varieties and their flaked products, with particular focus on starch composition, dietary fibre content and antioxidant activity. Five pigmented rice varieties, namely MSN 100, MSN 104, M...

S. Sujay, R. Usha, S. Nanjappa et al. · 0 citations

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