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Open access 2026

Aflatoxin Contamination in Household Complementary Foods: Risk to Central Tanzanian Children

Cereal-based complementary foods are a primary source of nutrition and potential aflatoxin exposure for young children in Tanzania. This study aimed to quantify total aflatoxin and aflatoxin B1 contamination in household ready-to-cook complementary food samples and to assess the association between contamination and pa...

S. Ngoma · 0 citations

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