Influence of seasonal harvesting on the chemical profile, antioxidant and antimicrobial properties of Murraya koenigii (L.) spreng leaf essential oil
The present study investigates variations in the antioxidant, antimicrobial, and chemical profile of essential oil extracted from Murraya koenigii (L.) Spreng leaves during spring and autumn. Higher oil content was obtained in autumn (0.94%) compared to that collected in spring (0.73%). Sabinene was determined to be ma...