Fruits and vegetables are highly perishable, and a substantial share of their value is lost between harvest and retail through chilling injury, pathogen decay, enzymatic browning, softening and senescence. Melatonin (N-acetyl-5-methoxytryptamine), an indoleamine produced endogenously by plants, has been proposed as a l...
S. R. Lakshmi, P. R. Geetha Lekshmi, S. Shameena et al.· Journal of Advances in Biolo...· 0 citations
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