Survey of Mycotoxin Occurrence, Co-Occurrence, Contamination Levels, and Dietary Exposure in Cereals and Legumes Commonly Consumed in Jordan
The occurrence of mycotoxins in staple foods is a major food safety concern due to their adverse health effects. This study investigated the occurrence and concentrations of seven major mycotoxins—total aflatoxins (AFT), aflatoxin B1 (AFB1), deoxynivalenol (DON), fumonisins (FMN), ochratoxin A (OTA), T-2/HT-2 toxin, an...