Fruits and vegetables are highly perishable, and a substantial share of their value is lost between harvest and retail through chilling injury, pathogen decay, enzymatic browning, softening and senescence. Melatonin (N-acetyl-5-methoxytryptamine), an indoleamine produced endogenously by plants, has been proposed as a l...
S. R. Lakshmi, P. R. Geetha Lekshmi, S. Shameena et al.· Journal of Advances in Biolo...· 0 citations
Spray drying is an effective and scalable technique for transforming highly perishable fruit and vegetable juices, extracts and processing by-products into stable powders with improved handling, storage, convenience and application potential. This review synthesises recent advances in spray drying of fruit and vegetabl...
E. K. Anshida Beegum, S. Shameena, P. R. Geetha Lekshmi et al.· Journal of Advances in Biolo...· 0 citations
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