This study aimed to develop functional gummies enriched with protein from fully ripe (RRP) and green (GRP) Khao Dawk Mali 105 rice. Water in the standard formulation was replaced with protein extracts at 20–100% levels. The final protein content was significantly increased with increasing protein substitution, with a m...
Tarathep Siripan, Hua Li, S. Siriamornpun· Foods· 0 citations
This study investigated the effects of colchicine treatment on phenolic and flavonoid profiles, organic acids, antioxidant activities, and structural characteristics of the epidermis and cortex of edible cactus [Opuntia ficus-indica (L.) Mill.] cladodes at different maturity stages (1, 3, and 6 months). Cladodes were t...
K. Boontiang, Natthakitti Boonnak, Parinya Boonarsa et al.· Foods· 0 citations
Results indicate that colchicine-induced polyploidization can generate OFI variants with altered morphological characteristics and treatment-dependent bioactive profiles, providing potential breeding material for further evaluation.
Natthakitti Boonnak, S. Siriamornpun, P. Yangkhamman et al.· Horticulturae· 1 citation
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