Open access
Sep 2026
Bioactive, chemical, and nutritional characteristics of coffee silverskin from pure Arabica and an Arabica–Robusta (80:20) blend
Coffee silverskin (CS) presents a promising source of valuable nutrients and bioactive compounds, offering potential for food and nutraceutical applications. The aim of this study was to perform a comprehensive evaluation of the chemical, nutritional, and antioxidant properties of CS derived from pure Arabica (100%...
Piotr Kulawik, M. Tabaszewska, Alia Souissi et al.
· Scientific Reports · 0 citations