Necrotic enteritis (NE) caused by Clostridium perfringens is a prevalent enteric disease in poultry, leading to significant economic losses. Flaxseed oil is rich in omega-3 polyunsaturated fatty acids, which have anti-inflammatory properties and may offer a nutritional strategy to mitigate NE pathogenesis. This study...
S. Suberu, Tunde E. Ogundare, Odinaka C. Iwuozo et al.· Journal of Animal Science· 0 citations
Salmonella Enteritidis (SE) remains a major foodborne pathogen of global concern, posing significant risks to poultry production and public health. Onion peel powder (OPP) is rich in polyphenolic compounds that have potential to reduce intestinal Salmonella colonization and support improved growth performance in broi...
Odinaka C. Iwuozo, Oluwabunmi O. Apalowo, Oluteru E. Orimaye et al.· Journal of Animal Science· 0 citations
This study was designed to determine the influence of dietary L-threonine supplementation above the NRC (1994)-recommended level on growth performance, blood profile, antioxidant capacity, gut morphology, and intestinal microbiota in broiler chickens during the starter and grower phases. In a 28-day feeding trial, one...
M. Kamil, P. Elijah, S. Suberu et al.· Journal of Experimental Agri...· 0 citations
The use of phytogenic feed additives has gained increasing attention as a potential alternative to antibiotic growth promoters in poultry production. Ginger (Zingiber officinale) is widely recognized for its antimicrobial, antioxidant, and stimulatory properties, which may influence both growth performance and gut mi...
Oluteru E. Orimaye, Odinaka C. Iwuozo, S. Suberu et al.· Journal of Animal Science· 0 citations
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