Maize (
Zea mays
L.) is the world’s second most widely cultivated crop by harvested area, after wheat. Among its types, composite varieties are often preferred due to their broad genetic base and lower seed costs compared to hybrids. However, sustainable nutrient management for composite maize using locally availab...
M. Rahayu, S. Samanhudi, A. Setyawati et al.· Emirates Journal of Food and...· 0 citations
Capsicum spp. (chilli peppers) are globally important horticultural crops recognized for their nutritional value, distinctive pungency, and diverse biological activities. Beyond their culinary applications, Capsicum fruits are rich sources of bioactive compounds, including capsaicinoids, carotenoids, flavonoids, phenol...
S. N. H. Oslan, Raja Muhammad Syabil Raja Taufik Azad, Norazlina Mohammad Ridhwan et al.· International Journal of Foo...· 0 citations
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