Structure-Based Design of Oil-Loaded Powders by Cast-Tape Drying: Effects of Maltodextrin Dextrose Equivalent and Plate Set Temperature
This study investigated the effects of maltodextrin (MD) dextrose equivalent (DE) and plate set temperature on the drying behavior and properties of oil-loaded powders produced by cast-tape drying (CTD). Medium-chain triacylglycerol oil was encapsulated in MD (DE = 4, 11, and 25). Benchmarked against freeze drying (F...