Open access
Sep 2026
Exploring the potential of walnut oil cake supplemented feed on haematological, serum-biochemical and antioxidant indices of broilers
Dietary strategies that integrate agro-industrial by-products into poultry nutrition offer a sustainable approach to improving production efficiency while enhancing physiological resilience. In this context, the present study evaluated the effects of walnut oil cake (WOC), a residual by-product of walnut oil extraction...
N. Maqbool, Shafat Dar, S. Tanveer et al.
· Environmental and Experiment... · 0 citations