Impact of bioenhancers and biofertilizers on growth, yield and quality of mango (Mangifera indica L.) cv. Amrapali
Aim: The study aimed to assess the effects of bioenhancers and biofertilizers on mango yield and fruit quality, with the goal of promoting sustainable production practices and enhancing export potential. Methodology: Bioenhancers (Panchagavya, jivamrit, amritpani) and biofertilizers (Azotobacter, Phosphate solubilizin...