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Author

Sadia Ansar

2 papers indexed here

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Review Open access Sep 2026

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin ( Cucurbita spp.) and chia ( Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids...

F. Urooj, Fatima Javed, Abdul Mueez Ahmad et al. · 0 citations
Review Open access Aug 2026

Ultrasound-Assisted enzymatic extraction of polysaccharides from agricultural By-Products: A comprehensive review

Polysaccharides are complex biopolymers of monosaccharide units linked through glycosidic bonds that serve roles in energy storage and diverse biological functions in living organisms. Agricultural by-products, including fruit peels, pomace, seeds, cereal brans, and plant residues, are abundant, renewable sources of bi...

Aqsa Bibi, Ume Roobab, Umama Zulfiqar et al. · 0 citations

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