Drying is a common preservation method for medicinal plants, crucial for maintaining their quality, and bioactivity. This study investigated the impact of various drying methods on the phytochemical profile, antioxidant activity, essential oil composition, and color of valerian, using a completely randomized design...
R. Naseri, Saeideh Alizadeh-Salteh, Khosro Mohammadi-Ghermezgoli et al.· Journal of food process engi...· 0 citations
Nagami kumquat (
Fortunella margarita
) is sensitive to high summer temperatures and limited water, which reduce growth and fruit quality. To enhance drought tolerance, a greenhouse factorial experiment was conducted in Chaboksar, Iran, using kaolin (0, 3, 5%) and salicylic acid (0.0, 0.1, 1.0 mM) under three irr...
Akram Mostafaei-Esgandani, F. Zaare-Nahandi, Saeideh Alizadeh-Salteh· Scientific Reports· 1 citation
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