Author

Samiye Adal

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Open access Sep 2026

Valorisation of grape seed powder in Turkish noodle erişte: effects on phenolics, texture, and cooking performance

Erişte, a traditional Turkish noodle, is a fundamental food product derived from cereal and can be nutritionally enriched. This study utilised grape seed powder (GSP), a by-product of winemaking abundant in polyphenols and fibre, to substitute wheat flour at levels of 0% (control), 2.5%, 5%, 7.5%, and 10% (w/w of flour...

Gülşah Çalışkan Koç, Selma Lubabe Erdoğan Yılmaz, A. Candemir et al. · International Journal of Agr... · 0 citations

Open access Sep 2026

Nutritional, Phytochemical, and Antioxidant Profiling of Cold-Pressed Oils and Press-Cake Byproducts from White, Yellow, and Blue Poppy ( Papaver somniferum L.) Seeds

Seeds, cold-pressed oils (CPOs), and press-cake flours (PSCFs) derived from three poppy (Papaver somniferum L.) seed color varieties (white, yellow, and blue) were systematically characterized to elucidate compositional changes associated with the cold-pressing process. The effects of seed color, material type, and t...

Samiye Adal, Yunus Çetintaş, Merve Balaban et al. · ACS Omega · 0 citations