Review
Open access
Sep 2026
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, m...
S. Kauser, Sana Imtiaz, Emaan Shahid et al.
· Food Biomacromolecules · 0 citations