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Sara Yunis

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Open access Sep 2026

Antibacterial Activity of Garlic (Allium sativum) Extract Against Escherichia coli and Staphylococcus aureus: An in Vitro Experimental Study

The results showed that the antimicrobial activity of the extract was concentration-dependent, and Staphylococcus aureus had significantly higher susceptibility to the extract than Escherichia coli, supporting its application as a supplementary natural antimicrobial agent.

Sara Yunis · 0 citations

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