Review
Open access
Aug 2026
Nutritional interventions, including Mediterranean dietary patterns, omega-3 fatty acids, dietary fibre, probiotics, polyphenols and selected micronutrients, consistently showed potential to reduce inflammation, regulate HPA axis activity, improve gut microbial balance and mitigate oxidative stress.
Saranya Ts, Ş. Yücel, Sandeep Kumar Gupta et al.
· Annals of Neurosciences · 0 citations