Review
Open access
Sep 2026
Dietary Factors Contributing to Pancreatic Cancer Risk
Overall, an analysis of these studies indicates that the consumption of ultra-processed foods may increase the chances of developing pancreatic cancer, mostly via induction or enhancement of chronic inflammation.
Saranyakumar Chigurupati, Prahlad Parajuli, Kay Diaz
· Journal of High School Resea... · 0 citations