PS6-6. Effects of Blanching Process and Supplementation Level of Fermented Codium Fragile on Rumen Fermentation and Greenhouse Gas Emission in vitro.
This study evaluated the effects of blanching process and supplementation level of fermented Codium fragile (COF) on in vitro rumen fermentation characteristics and greenhouse gas emissions. Fresh COF collected from Wando, South Korea, was washed in water at 15 °C (non-blanched, NBL) or 70 °C (blanched, BL) for 2 min...