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Sérgio C. Sousa

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Open access Aug 2026

Sustainable Co-Extraction of Starch and Tannins from Quercus robur Acorns Using Pulsed Electric Field Technology and Evaluation of Starch Gelatinization Properties

Pulsed electric field (PEF) technology was used as a green extraction method for the simultaneous recovery of starch and polyphenols from acorns using water as extraction solvent, and the gelatinization properties of the extracted starch were compared with those of a starch obtained via alkaline extraction. Results sho...

L. Castro, C. Pinto, Sérgio C. Sousa et al. · 0 citations

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