Roasting-induced changes in the metabolite profile of laver (Neopyropia yezoensis): Focus on mycosporine-like amino acids and antioxidant activity
This study investigated non-volatile metabolites in laver (Neopyropia yezoensis) roasted under different temperature/time conditions. Ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry-based metabolomics identified 69 metabolites, including mycosporine-like amino acids (MAAs) and their...