Introduction: Rich in vitamins, minerals, and bioactive phytochemicals, vegetables have
a major positive impact on human health. However, cooking techniques have a significant impact
on their nutritional content because they can either increase the bioavailability of specific chemicals
or degrade sensitive element...
Sk. Maksuda, Amrita Jana, Lisha Sadhukhan et al.· Letters in Functional Foods· 0 citations
Macrolides, a class of antibiotics commonly used in clinical practice, have been derived from naturally occurring compounds found in marine sponges. This narrative mini-review covers the period from 2000 to 2023, focusing on the chemical, mechanistic insights, and therapeutic potential of 96 novel macrolide compounds i...
Afsona Khatun, Ritabrata Koley, Shaileyee Das· Mini-Reviews in Medical Chem...· 0 citations
Current research on the functional traits of PGPR derived from mangroves, including nutrient solubilization, phytohormone production, ACC deaminase activity, and production of metabolites that aid stress alleviation are reviewed.
Suman Mandal, Debasmita Paul, Anushka Sasmal et al.· Current Journal of Microbiol...· 0 citations
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