In this study, Cinnamomum cassia bark essential oil (CEO) was extracted with a yield of 2.51% and characterised by its organoleptic properties, physicochemical characteristics, and gas chromatography–mass spectrometry (GC–MS) profiling. Seven phytoconstituents were identified, with (E)‐cinnamaldehyde predominating (87....
A. Bouguerra, Asma Meziti, H. Guergour et al.· Chemistry and Biodiversity· 0 citations
The human brain has traditionally been considered an isolated organ until the establishment of the microbiome-gut-brain axis (MGBA) overturned that concept. Based on recent reports, the present review provides confirmatory evidence that there is a complex communication in the MGBA that links the central nervous system...
Muhammad Shahid Nadeem, Shakilur Rahman, B. N. Murtaza et al.· Current Neuropharmacology· 0 citations
BACKGROUND
Erucic acid (EA), a monounsaturated omega-9 fatty acid derived from Raphanus sativus L. seeds, has antioxidant and anti-inflammatory properties. This study investigated its neuroprotective effects against streptozotocin (STZ)-induced diabetes-associated cognitive dysfunction in rats.
METHODS
Male Wistar ra...
N. Sayyed, M. Afzal, Misbahudin Rafeeq et al.· Nutritional neuroscience· 0 citations
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