Camel milk has moved from a regionally important pastoral food to an internationally marketed product promoted for nutritional and therapeutic properties. This critical narrative review evaluates its chemical composition, biological activities, human health evidence, processing constraints, safety, and research priorit...
Abhay Joshi, Arun Kumar, Prateek et al.· European Journal of Nutritio...· 0 citations
Dairy and food processing generate large, continuous streams of residues, including wastewater treatment sludges, whey, peels, shells, bones and spent coffee grounds, whose composition differs markedly from the wood and straw feedstocks that dominate biochar research. Converting these residues into biochar or hydrochar...
Maya Kanwar Rathore, Arun Kumar, R. Choudhary et al.· European Journal of Nutritio...· 0 citations
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