Author

Shan-Hu Gao

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Sep 2026

Plasma-activated water assists non-covalent assembly and reduces the digestibility of jackfruit seed starch-gallic acid complexes.

Plasma-activated water (PAW) regulates the multi-scale structure and digestibility of jackfruit seed starch (JSS)-gallic acid (GA) complexes under hydrothermal conditions. PAW induced aggregation and porosity of starch granules at higher temperature and GA level. No new functional groups were observed, indicating that...

Yi-Yi Zhang, Hui-Long Sang, Shan-Hu Gao et al. · Food Chemistry · 0 citations

Jul 2026

Interfacial engineering of a chitosan-tannic acid layer on bacterial cellulose for a high performance forward osmosis membrane toward sustainable juice concentration and reduced microplastic release.

Bacterial cellulose (BC), a renewable biopolymer, has emerged as a promising substrate for membrane fabrication due to its biocompatibility and sustainability. However, the intrinsic heterogeneity in BC fiber distribution results in polydisperse inter-fiber voids, impeding its widespread application in membrane technol...

Ruiyang Gao, Shanshan Jiang, Shan-Hu Gao et al. · International Journal of Bio... · 0 citations