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Sharafat Ali

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Open access 2026

Exploring the Storage Effect on Nutritional, Physicochemical, and Sensory Characteristics of Rice Based Composite Snacks Fortified with Foeniculum vulgare and Amaranthus spp. Leaf Powders

Rice is a staple food for more than half of the global population. Despite its widespread use as a main source of energy, it can serve as an efficient matrix for adding plant materials with proven health effects. The study assessed nutritional, physical, instrumental color, and sensory properties of rice composite snac...

Faisal Fayyaz, Sharafat Ali, Aneeza Fatima et al. · 0 citations

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