Review
Open access
Sep 2026
Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications
Oilseed meal, the primary by-product of oil extraction, is rich in protein, dietary fiber, and minerals, offering significant development potential. However, its application in high-value feed and food is severely restricted due to anti-nutritional factors, leading to resource waste and environmental issues. Solid-stat...
Jing Wei, Chen-Cheng Yao, Musfira Akram et al.
· Foods · 0 citations