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Author

Sheja Calamayan

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Open access 2026

Probiotic potential, antioxidant, and antimicrobial properties of Lactobacillus spp. isolated from indigenous food plants in Ilocos Norte, Philippines

Purpose: To evaluate the in vitro probiotic, antioxidant, and antimicrobial properties of Lactobacillus spp. isolated from Philippine indigenous food plants (IFPs) as potential sources of non-dairy probiotic strains.Methods: Four isolates were assessed for gastrointestinal tolerance across a pH range of 2.0 – 8.0 and a...

X. Bucao, C. Rafael, Sheja Calamayan et al. · 0 citations

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