Author

Sheng Guo

2 papers indexed here

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Open access Oct 2026

Lycium barbarum leaves ameliorate diabetic retinopathy by regulating MAPK/NF-κB/VEGF signaling axis and gut microbiota-inflammation crosstalk

Lycium barbarum leaves (LBL), a medicinal and edible plant traditionally used in China, exert proven anti-diabetic effects, however, their potential for ameliorating diabetic retinopathy (DR) remains unclear. We aimed to screen LBL bioactive fractions (LBLBFs) and clarify their underlying mechanisms. LBL fractions...

Qing Liu, Ya Yang, Zhi-Qian Hao et al. · Food Science and Human Welln... · 0 citations

Nov 2026

Novel antioxidant peptides targeting the Keap1-Nrf2 pathway discovered from Ginkgo biloba seeds protein hydrolysate: Combining virtual screening, quantum chemical calculation, and zebrafish models in vivo validation.

The development of safe, edible, and highly stable food-derived natural antioxidant peptides holds significant practical value for functional foods and dietary health management. Ginkgo biloba seeds (GBS), as a food resource rich in protein, are an ideal raw material for the preparation of food-grade antioxidant peptid...

Meng-Ru Yao, Yu-Hao Zhang, Cai-Jing Yang et al. · Food Research International · 1 citation