Contamination Profiles of Pathogens, Virulence Factors, and Antibiotic Resistance Genes in Four Categories of Commercial Braised Meat Products from Changsha, Central China
Antimicrobial resistance (AMR) poses a critical global public health threat, and ready-to-eat (RTE) braised meat products represent a key vehicle for the foodborne spread of pathogens, antibiotic resistance genes (ARGs), and virulence factors (VFs). However, systematic data on the tripartite "pathogen-VF-ARG" contamina...