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Author

Shenxi Chen

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2 papers indexed here

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Review Sep 2026

Lactic acid bacteria in Baijiu fermentation: Diversity, ecological filtering, metabolic functions, and targeted modulation.

Lactic acid bacteria (LAB) are widespread across the interconnected ecological niches of Baijiu production and frequently become enriched during middle and late fermentation, yet their high relative abundance should not be equated with realized metabolic contribution. This review integrates species-resolved evidence fr...

Yuan-Liang Hu, Wei-Wei Dong, Qiang Yang et al. · 0 citations
Jul 2026

Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu.

Mechanized production of Maotai-flavor Baijiu (MFB) is increasingly adopted in the Baijiu industry; however, microbial succession and flavor-related metabolic potential throughout the complete eight-round mechanized stacking fermentation (SF) process remain insufficiently understood. In this study, microbial communitie...

Shuyi Wan, Wenrui Huang, Zongjie Zhang et al. · 0 citations

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