Shivani Pandey

Influence of gibberellic acid, naphthalene acetic acid and borax on fruit drop, retention, cracking and quality attributes of litchi cv. Rose Scented

An experiment was conducted on 64-year-old well-established, healthy, and uniform trees of litchi cultivar cv. Rose scented in the garden, Department of Horticulture, C. S. Azad University of Agriculture and Technology, Kanpur (U.P.) using ten treatments viz., T1-GAƒ @ 10 ppm, T2-GAƒ @ 20 ppm, T3-GAƒ @ 30 ppm, T4-NAA @...